Description
A simple yet addictive dish combining creamy potatoes, zesty ranch dressing, and melted cheese.
Ingredients
- Potatoes (Russet, Yukon Gold, or red)
- Ranch Dressing
- Sharp Cheddar and Monterey Jack cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly, then cut into 1-inch cubes.
- In a large bowl, toss potatoes with ranch dressing until coated.
- Drizzle a baking sheet with oil, then spread the potatoes evenly.
- Bake for about 30 minutes, stirring halfway through.
- Sprinkle cheese on top and bake for an additional 5-10 minutes until bubbly.
- Garnish with extra ranch dressing and fresh chives or green onions before serving.
Notes
Feel free to experiment with different cheeses or add-ins like bacon or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potatoes, cheesy, ranch, comfort food, side dish