Description
Chewy, hearty, and just sweet enough—these White Chocolate Cranberry Oatmeal Cookies are a festive twist on a classic favorite. The tart cranberries balance the creamy sweetness of white chocolate, while the oats give them that cozy, homemade feel. They’re perfect for holiday trays, cookie swaps, or simply pairing with a hot cup of coffee.
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
½ teaspoon salt
3 cups old-fashioned oats
1 cup dried cranberries
1 cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time, then add vanilla.
In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients.
Stir in oats, cranberries, and white chocolate chips until well combined.
Drop rounded spoonfuls of dough onto prepared baking sheets, leaving 2 inches of space.
Bake for 10–12 minutes, until edges are golden but centers are soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 mins
- Cook Time: 10–12 minutes
- Category: Dessert
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g