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Whipped Chocolate Protein Fluff


  • Author: islamerrick
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten-free

Description

A light and fluffy chocolate treat that is packed with protein, perfect for dessert or breakfast.


Ingredients

Scale
  • 1 cup chocolate protein powder
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Sweetener to taste (such as stevia or honey)
  • Optional toppings: berries, nuts, coconut flakes

Instructions

  1. Gather all your ingredients.
  2. In a bowl, combine both powders.
  3. Add the almond milk.
  4. Incorporate the sweetener.
  5. Whip it up with an electric mixer or whisk.
  6. Voila! Taste and adjust.
  7. Serve and garnish as desired.

Notes

This fluff can be customized with various toppings and additions such as fruit or nut butter.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 0mg

Keywords: protein, dessert, chocolate, healthy, fluff, snack