Description
A vibrant and refreshing watermelon salad, balanced with salty feta, fresh herbs, and a sweet honey-lime dressing.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the watermelon by cutting it into cubes.
- Crumble the feta cheese into a bowl.
- Chop the fresh basil and mint leaves.
- Dress it up by whisking together the honey and lime juice.
- Combine the watermelon, feta, basil, and mint in a large bowl.
- Season the salad with salt and pepper.
- Chill the salad in the fridge for 10-15 minutes before serving.
Notes
Feel free to customize with additional ingredients like jalapeños for spice, or mango for a tropical flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: watermelon salad, summer salad, feta cheese, fresh herbs, easy salad