Description
A delightful medley of mixed greens, creamy avocado, sweet cherry tomatoes, and a zesty dressing for a fresh spring meal.
Ingredients
Scale
- 4 cups Mixed Greens
- 1 Large Avocado, diced
- 1 cup Cherry Tomatoes, halved
- 1 Medium Cucumber, sliced
- 1/2 cup Red Onion, thinly sliced
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prep the Ingredients
- Dice the Avocado
- Halve the Cherry Tomatoes
- Slice the Cucumber
- Prepare the Red Onion
- Assemble the Salad
- Make the Dressing
- Dress the Salad
- Serve and Enjoy
Notes
Consider topping with grilled chicken, shrimp, or chickpeas for added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Keywords: spring salad, avocado salad, healthy salad, vegetarian recipes, fresh vegetables