Description
Fresh, colorful, and loaded with flavor—this Turkey Taco Salad is the kind of meal prep that keeps lunch exciting. With seasoned lean turkey, crunchy romaine, creamy Greek yogurt, and lime to brighten it all, every bite feels like a mini taco party.
Ingredients
1½ tbsp olive oil
2½ lbs ground turkey
2 packets (1.25 oz each) taco seasoning
10 cups shredded romaine lettuce
¾ cup pico de gallo (store-bought or homemade)
10 tbsp Greek yogurt (sub for sour cream)
10 tbsp shredded Mexican blend cheese
2 limes, cut into wedges
Instructions
Cook the Turkey:
Heat olive oil in a large skillet over medium heat. Add turkey and brown, breaking apart as it cooks. Stir in taco seasoning and a bit of water. Simmer 2–3 minutes until well coated.
Assemble the Bowls:
In each of 10 containers, place 1 cup romaine. Top with turkey, 1 tbsp Greek yogurt, 1 tbsp cheese, and a spoonful of pico de gallo.
Finish:
Add a lime wedge to each container for a fresh zing before serving.
Storage:
Keep refrigerated. These bowls are best served cold or at room temperature—no microwave needed!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 300
- Sugar: 2 g
- Fat: 18 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 28 g