Description
Fresh, flavorful, and endlessly snackable—these Turkey Pinwheels are perfect for parties, lunchboxes, or a make-ahead meal. Rolled with creamy garden veggie spread, tender turkey, and baby spinach, they’re easy to make and always a hit.
Ingredients
Scale
2 cartons (8 oz each) spreadable garden vegetable cream cheese
16 flour tortillas (8 inches), warmed
8 cups fresh baby spinach
2 lbs sliced deli turkey
Instructions
Lay out tortillas and spread a generous layer of vegetable cream cheese over each one.
Layer with baby spinach and 2–3 slices of turkey.
Roll each tortilla tightly, then wrap in plastic and chill for at least 30 minutes.
Slice each roll into 4 pieces (about 1-inch thick).
Arrange on a platter or store in airtight containers until ready to serve
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 220
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g