Description
Growing up, Sunday evenings meant comfort food and quiet chats around the kitchen table. This turkey melt was always a family favorite—simple, warm, and packed with flavor. Every bite brings back those cozy memories of laughter and love. Now it’s your turn to create a new memory around this golden, melty masterpiece.
Ingredients
4 slices sourdough or thick crusty bread
2 tbsp honey mustard
2 slices white cheddar cheese
4 slices deli turkey
1 medium tomato, thinly sliced
½ cup baby spinach
4 strips cooked bacon
2 tbsp butter, softened
Instructions
Heat a skillet over medium.
Butter one side of each bread slice (this will be the outside).
On the unbuttered side of 2 slices, spread honey mustard.
Layer with cheese, turkey, tomato, spinach, and bacon.
Top with remaining bread, buttered side up.
Grill in skillet 3–4 minutes per side, pressing gently, until golden and melty.
Slice and serve warm, with extra mustard or pickles if you like.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dinner
Nutrition
- Calories: 530 g per serving
- Fat: 33g per serving
- Carbohydrates: 34g per serving
- Protein: 28g per serving