Description
A quick and delicious recipe for nostalgic tuna wraps that are perfect for lunch or snacks.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- 1 large tortilla or lettuce leaves for wrapping
Instructions
- Drain the Tuna: Start by opening your can of tuna and draining it well. Ensure to remove as much liquid as possible to avoid a soggy wrap. Place the drained tuna in a medium mixing bowl.
- Mix It Up: Add the mayonnaise and Dijon mustard to the bowl with tuna. Using a fork, mix everything together until it’s well combined.
- Chop and Dice: Finely dice the celery and red onion. Add them to the tuna mixture along with the chopped fresh dill.
- Season It Right: Sprinkle a pinch of salt and pepper into the mix. Taste and adjust the seasoning to your preference.
- Assemble the Wraps: Lay the tortilla or lettuce flat, spoon the tuna mixture into the center, fold the sides, and roll tightly.
- Slice and Serve: Once your wraps are rolled, slice them in half for a beautiful presentation.
Notes
Consider adding sliced vegetables on the side for a fresh touch. This recipe is very versatile; feel free to swap ingredients based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 275
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: tuna, wraps, quick snack, lunch, easy recipe, healthy meal