Description
These Truffle Deviled Eggs take your favorite party snack to new heights. Creamy yolks are blended with a touch of mayonnaise, Dijon mustard, and a whisper of truffle oil, then piped into tender egg whites and topped with chives or crispy prosciutto. Rich, velvety, and effortlessly classy—perfect for holidays, dinner parties, or upscale gatherings.
Ingredients
6 large eggs
2½ tbsp mayonnaise
1 tsp Dijon mustard
½ to 1 tsp truffle oil (adjust to taste)
Salt and black pepper, to taste
Chopped chives or crispy prosciutto (for garnish)
Instructions
Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Cover, remove from heat, and let sit 10–12 minutes. Cool, peel, and slice in half.
Make the filling: Remove yolks and mash with mayo, Dijon, and truffle oil until smooth. Season with salt and pepper.
Pipe or spoon filling into the egg whites.
Garnish with finely chopped chives or crumbled crispy prosciutto.
Chill before serving for best flavor.
- Prep Time: 10 mins
- Cook Time: 12 minutes
- Category: Snack