Description
A vibrant Tomato, Peach, and Burrata Salad that captures summer sunshine, combining juicy tomatoes and sweet peaches with creamy burrata cheese.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 2 ripe peaches, sliced
- 200g burrata cheese
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Prep the Produce: Rinse tomatoes and peaches under cold water. Slice tomatoes into thick rounds. Optionally, sprinkle salt on tomatoes and let them sit.
- Slice the Peaches: Cut peaches in half, remove the pit, and slice into wedges.
- Assemble the Salad: In a large bowl or on a platter, layer sliced tomatoes and peaches. Tear or slice burrata on top.
- Dress and Serve: Drizzle olive oil and balsamic glaze over the salad. Sprinkle with salt and pepper, then add fresh basil.
- Enjoy! Dig in and savor the flavors of summer.
Notes
For extra flavor, let sliced tomatoes sit with salt before assembling. Serve with crusty bread or alongside grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, summer, burrata, tomatoes, peaches, vegetarian