Description
Chewy, rich, and loaded with chunks of apple and buttery toffee bits, these blondies bring all the cozy flavors of fall into one gooey, golden square. Sweet, spiced, and ridiculously satisfying—they’re perfect for snacking, gifting, or serving warm with ice cream
Ingredients
½ cup unsalted butter, melted
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup peeled, chopped apple (firm variety like Honeycrisp)
½ cup toffee bits (like Heath)
Instructions
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment.
In a bowl, mix melted butter and brown sugar until smooth. Beat in egg and vanilla.
Stir in flour, baking powder, cinnamon, and salt until just combined.
Fold in apples and toffee bits.
Spread batter evenly in prepared pan.
Bake for 25–30 minutes, until golden and set in the center. Cool completely before cutting.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Protein: 2g
- Cholesterol: 35mg