Description
Classic chicken salad gets a flavorful twist with briny capers, dill relish, and a hint of crunch—all tucked between toasted slices of buttery French bread. Topped with crisp lettuce and peppery radishes, these sandwiches are fresh, satisfying, and picnic-perfect.
Ingredients
4 cups cubed rotisserie chicken
3/4 cup chopped celery
1/2 cup chopped green onions
1/2 cup reduced-fat mayonnaise or avocado oil mayo
2 tbsp capers, drained and chopped
2 tbsp caper juice
2 tbsp dill pickle relish
1/2 tsp salt
1/2 tsp pepper
20 slices French bread (1/2 inch thick)
3 tbsp butter, softened
10 Bibb or Boston lettuce leaves
1 cup thinly sliced radishes
Instructions
In a large bowl, combine chicken, celery, green onions, mayo, capers, caper juice, relish, salt, and pepper. Mix well and chill for 30 minutes.
Spread butter on one side of each bread slice. Toast buttered side on a skillet or griddle until golden.
Assemble sandwiches: layer lettuce, chicken salad, and radish slices between two toasted bread slices.
Serve immediately or wrap and chill for later.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
Nutrition
- Calories: 370
- Fat: 22g
- Carbohydrates: 20g
- Protein: 24g