Description
Golden, flaky crust filled with tender, cinnamon-spiced apples—this classic apple pie is pure comfort and fall flavor in every bite. Made to share, made to impress.
Ingredients
12 cups apples (about 12 medium), peeled, cored, sliced ¼-inch thick
1½ cups sugar
4 Tbsp all-purpose flour
1½ tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
2 Tbsp lemon juice
2 double pie crusts (top and bottom for each pie)
Instructions
Preheat oven to 425°F (220°C).
In a large bowl, toss apples with lemon juice. Add sugar, flour, cinnamon, salt, and nutmeg. Stir to coat.
Line two 9-inch pie pans with bottom crusts. Divide apple filling evenly. Cover with top crusts, seal and crimp edges. Cut small slits to vent.
Bake 45–55 minutes or until crust is golden and filling is bubbling.
Cool before slicing.
- Category: Dessert
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 2g