Description
A holiday twist on a timeless classic—these deviled eggs are creamy, tangy, and topped with festive flavors that make them perfect for the Thanksgiving table. They’re easy to prepare, beautifully bite-sized, and guaranteed to be one of the first dishes to vanish from the appetizer spread.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1 tbsp sweet pickle relish (optional)
Salt and black pepper, to taste
Paprika, for garnish
Crispy bacon crumbles, fresh herbs, or chives for topping
Instructions
Place eggs in a saucepan and cover with water. Bring to a boil, then reduce to a gentle simmer for 10 minutes.
Drain and transfer eggs to an ice bath to cool completely. Peel carefully.
Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl.
Mash yolks with mayonnaise, mustard, vinegar, relish (if using), salt, and pepper until smooth.
Spoon or pipe the filling back into the egg whites.
Sprinkle with paprika and top with bacon crumbles or herbs for a festive finish.
Chill until ready to serve.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
Nutrition
- Calories: 65
- Fat: 5g
- Carbohydrates: 1g
- Protein: 3g