Description
A delicious blend of sweet and spicy, this Thai Sweet Chili Chicken is perfect for a quick weeknight dinner that will impress everyone.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prep your ingredients.
- Marinate the chicken with soy sauce, lime juice, and garlic for at least 15 minutes.
- Heat the oil in a skillet over medium-high heat.
- Cook the chicken in a single layer for 4-5 minutes, then flip and cook until golden brown.
- Add the Thai sweet chili sauce and stir to coat the chicken.
- Serve with chopped green onions on top.
Notes
Pair with jasmine rice or stir-fried veggies, and enjoy experimenting with flavors and variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai chicken, sweet chili, weeknight dinner, easy recipe, spicy chicken