Description
Delicious and easy-to-make Teriyaki Chicken Meatballs, packed with savory and sweet flavors, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ground chicken, breadcrumbs, green onions, garlic, egg, and ginger in a mixing bowl.
- Season with soy sauce, honey, rice vinegar, sesame oil, salt, and pepper.
- Shape the mixture into golf ball-sized meatballs.
- Bake for 20 minutes or until golden and cooked through.
- Make the teriyaki glaze by simmering soy sauce, remaining honey, and ginger in a saucepan for 5-7 minutes.
- Toss the baked meatballs in the glaze.
- Garnish with sesame seeds and serve.
Notes
For a vegetarian version, substitute ground chicken with plant-based meat and use a flax egg. Serve with rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: teriyaki, chicken, meatballs, easy dinner, asian cuisine