Description
Taco Spaghetti is the ultimate weeknight comfort mash-up, combining all the bold, zesty flavors of tacos with the hearty texture of spaghetti. It’s a one-pot, cheesy, family-friendly meal that’s quick, fun, and satisfying.
Ingredients
Scale
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1/2 cup tomato sauce
- 2 cups water or beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
- In a large skillet or pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add diced onion and garlic, cooking for 2–3 minutes until softened.
- Stir in taco seasoning, diced tomatoes with green chilies, tomato sauce, and water or broth.
- Break spaghetti in half and add it to the pot. Stir to combine and ensure the pasta is submerged.
- Bring to a boil, then reduce heat, cover, and simmer for about 12-15 minutes or until pasta is cooked, stirring occasionally.
- Once the pasta is cooked and most of the liquid is absorbed, stir in both cheeses until melted and creamy.
- Season with salt and pepper to taste. Garnish with chopped cilantro or green onions before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add black beans or corn for extra texture and flavor.
- This dish reheats well, making it great for leftovers or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Fusion
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: taco spaghetti, one-pot dinner, cheesy taco pasta, weeknight comfort food, fusion recipe