Description
Taco Ranch Bites are your new go-to party appetizer — bold, cheesy, and impossible to stop at just one. Nestled in crispy phyllo shells, these little flavor bombs are loaded with seasoned beef, melty cheese, tangy ranch, and a zesty tomato-chile kick. Ideal for game day, potlucks, or quick snacking wins.
Ingredients
2 lbs lean ground beef
2 oz premium taco seasoning (2 packets)
2 cans (10 oz each) diced tomatoes with green chiles, undrained
4 cups shredded cheddar cheese (aged preferred)
16 oz premium ranch dressing
10 packs of 15-count frozen phyllo tart shells (150 total)
1 cup shredded pepper jack cheese (twist #1 for heat)
1 tablespoon chopped fresh cilantro (twist #2 for brightness)
Instructions
Preheat oven to 375°F (190°C). Arrange phyllo shells on baking trays.
In a large skillet, cook ground beef until browned. Drain excess grease.
Add taco seasoning and undrained tomatoes with chiles. Simmer 5–7 minutes until thickened.
Stir in cheddar and pepper jack cheeses until melted. Remove from heat and let cool slightly.
Spoon beef mixture into each phyllo shell, filling generously.
Drizzle each with a touch of ranch dressing, or serve ranch on the side for dipping.
Bake for 8–10 minutes, until shells are crisp and filling is bubbly.
Garnish with chopped cilantro before serving.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Snack