Description
Taco Pizza just got a glow-up—with a buttery crescent roll crust, juicy taco-seasoned beef, and a cheesy sour cream drizzle, this dish is a flavor explosion you’ll want on repeat. It’s fast, filling, and fun to serve for weeknights or casual hangouts. When tacos meet pizza, magic happens!
Ingredients
1 lb ground beef
1 can (8 oz) crescent roll dough
1 packet taco seasoning
8 oz sour cream
8 oz cream cheese (softened)
Taco sauce (to taste)
1 cup shredded lettuce
1 cup cherry tomatoes, halved
1–1½ cups shredded cheese (cheddar or Mexican blend)
Instructions
Preheat Oven: Set to 375°F (190°C).
Prepare Crust: Unroll crescent dough onto a greased baking sheet. Press seams to seal and create a crust edge.
Bake Crust: Bake for 10–12 minutes or until golden. Let cool slightly.
Cook Beef: In a skillet, brown ground beef. Drain excess fat and add taco seasoning with water per packet instructions.
Make Sauce: Mix sour cream and cream cheese until smooth.
Assemble Pizza: Spread cheese sauce over crust. Top with taco meat, shredded cheese, lettuce, tomatoes, and a drizzle of taco sauce.
Serve Chilled or Warm – It’s amazing either way!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack