Description
A fluffy, creamy celebration of sweet corn, this Sweet Corn Pudding Casserole is perfect for any occasion, from summer barbecues to cozy family dinners.
Ingredients
Scale
- 2 cups Sweet Corn Kernels
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/4 cup Granulated Sugar
- 1 teaspoon Salt
- 1/4 cup All-Purpose Flour
- 3 large Eggs
- 1/4 cup Unsalted Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a medium-sized baking dish by greasing it with cooking spray or melted butter.
- Mix the eggs, whole milk, and heavy cream in a large mixing bowl until combined, then add the melted butter.
- Add in the granulated sugar, salt, and all-purpose flour, folding gently.
- Incorporate the sweet corn kernels into the mixture.
- Pour the mixture into the prepared baking dish and ensure it’s evenly spread out.
- Bake for about 45-55 minutes until the top is golden brown and the center is set.
- Cool for 10-15 minutes before serving.
Notes
For a twist on this recipe, consider adding diced jalapeños for a spicy kick or mixing in shredded cheese for a cheesy version.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Sweet Corn, Casserole, Comfort Food, Vegetarian, Side Dish