Description
Tender steak bites coated in a glossy, garlicky glaze that’s equal parts sweet, savory, and spicy. This fast, flavor-packed dish is perfect for weeknights, party platters, or tossing over rice for an unforgettable dinner bowl.
Ingredients
1 lb sirloin or flank steak, cut into bite-sized pieces
¼ cup low-sodium soy sauce
¼ cup brown sugar
2 tbsp honey
2 tbsp fresh minced garlic
1 tbsp fresh grated ginger
1 tbsp sesame oil
1 tsp red pepper flakes (adjust to taste)
Salt & black pepper, to taste
Green onions & sesame seeds, for garnish
Instructions
Season the Steak: Pat steak dry and season with salt and pepper.
Sear the Meat: Heat sesame oil in a skillet over medium-high heat. Sear steak pieces until browned and just cooked through (about 5–6 minutes). Remove from pan and set aside.
Make the Sauce: In the same pan, lower heat. Add soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes. Simmer 3–4 minutes until it bubbles and thickens slightly.
Glaze the Steak: Return steak to pan and toss to coat in the sticky sauce. Cook for 1–2 minutes more until caramelized and glossy.
Garnish & Serve: Top with sliced green onions and sesame seeds. Serve hot as is or over rice, noodles, or veggies.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 360
- Sugar: 14g
- Carbohydrates: 18g
- Protein: 27g