Description
Sushi Bake is the ultimate deconstructed sushi roll—baked into a warm, creamy, flavor-packed casserole you can scoop and serve. Layers of seasoned rice, spicy mayo-topped seafood, and melty goodness make it perfect for potlucks, weeknight dinners, or sushi night at home without the fuss. Just bake, scoop, and serve with seaweed sheets!
Ingredients
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tsp sugar + ½ tsp salt
1½ cups imitation crab, shredded (or real crab/salmon)
4 oz cream cheese, softened
½ cup mayonnaise (or Kewpie mayo for extra flavor)
1 tbsp sriracha (adjust to heat level)
1 tbsp soy sauce
½ cup shredded mozzarella or mild cheese (optional)
Toppings: furikake, green onions, sesame seeds
Seaweed (nori) sheets for serving
Instructions
Mix cooked rice with rice vinegar, sugar, and salt. Press into a greased 8×8″ baking dish.
In a bowl, combine crab, cream cheese, mayo, sriracha, and soy sauce until creamy.
Spread the mixture over the rice layer. Top with cheese (optional).
Bake at 375°F (190°C) for 15–20 minutes until hot and bubbly.
Sprinkle with furikake, green onions, or sesame seeds.
Serve warm with seaweed squares for scooping.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner