Description
Everything you love about stuffed zucchini, layered into a cozy, crowd-pleasing bake. Juicy ground meats, tender zucchini, and a rich tomato blend come together in one irresistible dish.
Ingredients
Nonstick cooking spray
4 medium zucchini, sliced
1 lb ground beef
1 lb Italian sausage
1 small onion, chopped
½ cup dried bread crumbs
1 large egg, beaten
1 (28 oz) can crushed tomatoes
1 (10.75 oz) can condensed tomato soup
1 cup water
Instructions
Preheat oven to 375°F (190°C). Spray a 9×13″ baking dish with nonstick spray.
In a large skillet over medium heat, cook ground beef, sausage, and onion until browned. Drain excess fat.
Stir in bread crumbs and beaten egg; mix well.
Add crushed tomatoes, tomato soup, and water. Simmer for 5–10 minutes.
Layer half the zucchini slices in the bottom of the dish.
Spoon half the meat sauce over the zucchini. Repeat with remaining zucchini and sauce.
Cover with foil and bake for 35–40 minutes, or until zucchini is tender and casserole is bubbly.
Let cool for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dinner
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 14g
- Protein: 24g