Description
Tender zucchini filled with savory sausage, herbs, and cheese—topped with marinara and melty mozzarella. It’s a simple, comforting dish that hits the spot any night of the week!
Ingredients
3 medium zucchini
1 lb pork sausage
1 cup dry bread crumbs
½ cup grated Parmesan cheese
1 clove garlic, minced
1 (32 oz) jar marinara sauce
½ cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C).
Slice zucchini in half lengthwise and scoop out centers to create boats. Set aside.
In a skillet, cook sausage until browned. Add garlic and cook 1 more minute.
Remove from heat and stir in breadcrumbs and Parmesan.
Spoon mixture into zucchini halves.
Spread 1 cup of marinara sauce in the bottom of a baking dish and place stuffed zucchini on top.
Spoon more marinara over the zucchini and sprinkle with mozzarella.
Cover with foil and bake for 25 minutes, then uncover and bake 10 more minutes until cheese is bubbly and zucchini is tender.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 15g
- Protein: 18g