Description
This Strawberry Twinkie Cake is a fun, no-bake dessert that’s bursting with nostalgia and fresh flavor. It layers soft Twinkies, creamy vanilla pudding, juicy strawberries, and whipped topping into a cool, crowd-pleasing treat. Perfect for birthdays, potlucks, or just a weekend dessert, it’s easy enough for anyone to throw together—no oven needed.
Ingredients
10 Twinkies (sliced in half lengthwise)
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
3 cups fresh strawberries, sliced
Optional: extra strawberries or whipped topping for garnish
Instructions
In a 9×13-inch dish, arrange Twinkie halves (cream-side up) in a single layer.
In a bowl, whisk together pudding mix and cold milk for 2 minutes. Let it sit for a few minutes to thicken.
Spread the pudding evenly over the Twinkies.
Layer sliced strawberries on top of the pudding.
Spread whipped topping evenly over the strawberries.
Chill in the refrigerator for at least 2 hours before serving. Garnish with extra strawberries if desired.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dessert