Description
Strawberry Poke Cake is a light and refreshing dessert made with white cake, sweet strawberry gelatin, and creamy whipped topping. It’s a perfect treat for spring and summer gatherings.
Ingredients
Scale
- 1 box white cake mix (plus ingredients required on the box: eggs, oil, water)
- 1 (3 oz) package strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven and prepare the white cake mix according to the package directions. Bake in a 9×13-inch pan and let cool slightly.
- Using a fork or skewer, poke holes all over the top of the cake.
- In a bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water.
- Pour the gelatin mixture evenly over the cake, allowing it to soak into the holes. Refrigerate for at least 2 hours.
- Spread the whipped topping over the chilled cake.
- Top with diced fresh strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg