Description
A delightful blend of sweet strawberries, creamy whipped topping, and crunchy pecans, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup creamy whipped topping
- 1 cup crunchy pecans, chopped
- 1/2 cup mini marshmallows
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prep those strawberries by washing and slicing them into bite-sized pieces.
- Add the granulated sugar to the sliced strawberries and allow them to sit for about 10–15 minutes.
- Combine the whipped topping and lemon juice in a separate bowl.
- Mix the sweetened strawberry mixture with the lemon-infused whipped cream, pecans, and mini marshmallows.
- Chill the salad in the fridge for at least 30 minutes.
- Serve the chilled salad with extra pecans on top.
Notes
Garnish with mint leaves for added color and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry salad, summer salad, easy salad recipe, fruity dessert