Description
These Strawberry Cheesecake Spring Rolls take dessert for a spin—literally. Sweet strawberry cheesecake filling is wrapped in rice paper or phyllo, then air-fried until golden and crisp. It’s a fusion of creamy, crunchy, and fruity in every bite, perfect for snackable desserts, party trays, or TikTok-worthy dessert content.
Ingredients
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup diced fresh strawberries
Optional: 1/4 cup crushed graham crackers (for texture)
Rice paper sheets or 6–8 sheets phyllo dough or egg roll wrappers
Cooking spray or melted butter
For Serving:
Powdered sugar for dusting
Melted chocolate or strawberry sauce for dipping
Instructions
Make Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in strawberries and graham cracker crumbs if using.
Assemble Rolls:
Rice paper method: Dip sheets in warm water to soften. Lay flat, spoon filling in the center, and roll like a burrito.
Phyllo method: Layer 2–3 sheets, brushing each with butter. Add filling and roll tightly.
Air Fry or Bake:
Air Fryer: Lightly spray rolls with oil. Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway, until golden and crisp.
Oven: Bake at 375°F for 12–15 minutes until golden.
Serve: Dust with powdered sugar and serve warm with dipping sauces.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert