Description

Treat yourself to dessert for breakfast with this Strawberry Cheesecake Chia Pudding! It’s creamy, naturally sweet, and packed with fiber and healthy fats thanks to chia seeds. Made with almond milk and topped with juicy strawberries, it tastes indulgent but fuels your day right. Perfect for meal prep, snack time, or a refreshing sweet fix—without the sugar crash!

Ingredients

Scale

1 cup unsweetened almond milk

3 tbsp chia seeds

1/2 tsp vanilla extract

1–2 tsp maple syrup or honey (optional)

2 tbsp cream cheese (softened)

1/2 cup strawberries, chopped (fresh or frozen)

Crushed graham crackers or granola for topping (optional)

Instructions

In a bowl or jar, whisk together almond milk, chia seeds, vanilla, and maple syrup.

In a separate small bowl, stir softened cream cheese until smooth, then whisk into the chia mixture until well combined.

Stir in half the chopped strawberries.

Cover and refrigerate at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.

Before serving, top with remaining strawberries and optional graham cracker crumbles or granola.

Prep Time: 5 minutes