Description
Strawberry Balsamic Pasta is not your average weeknight dinner—and that’s exactly the point. Roasted strawberries bring rich, jammy sweetness, while balsamic glaze adds a deep tang that wakes up every bite. Fresh basil adds herbal brightness, and a generous shower of parmesan ties it all together with nutty, salty depth. It’s bold, unexpected, and totally unforgettable. Perfect for date nights, brunches, or anytime you want to impress without overcomplicating.
Ingredients
8 oz pasta (spaghetti, linguine, or your favorite)
1½ cups fresh strawberries, hulled and halved
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons balsamic glaze (plus more for drizzling)
¼ cup grated parmesan cheese (plus more for garnish)
Fresh basil leaves, torn or thinly sliced
Optional: red pepper flakes for a touch of heat
Instructions
Roast the Strawberries
Preheat oven to 400°F (200°C). Toss strawberries with olive oil, salt, and pepper. Roast on a baking sheet for 15–20 minutes until softened and slightly caramelized.
Cook the Pasta
While strawberries roast, cook pasta according to package directions. Reserve ¼ cup of pasta water, then drain.
Assemble the Dish
In a large bowl or skillet, toss the hot pasta with balsamic glaze, roasted strawberries, and a splash of pasta water to loosen if needed. Stir in parmesan and basil. Add salt and pepper to taste.
Finish and Serve
Plate the pasta, top with more parmesan, basil, and an extra drizzle of balsamic glaze. Add red pepper flakes if using. Serve warm or at room temp.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 380
- Fat: 18g
- Carbohydrates: 48g
- Protein: 12g