Description
These Strawberries & Cream Sweet Rolls are what brunch dreams are made of. Soft, pillowy dough is swirled with homemade strawberry filling, dotted with fresh berries, and topped with a luscious cream cheese glaze that melts into every crevice. Perfect for weekend baking or impressing guests with a bakery-style treat straight from your kitchen.
Ingredients
1 tbsp cornstarch
2 tbsp sugar (optional, based on sweetness of berries)
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions
In a large bowl, activate yeast in warm milk with sugar. Let it foam. Add eggs, butter, salt, and vanilla. Mix in flour and knead into a soft dough. Let rise 1 hour.
Meanwhile, make the filling: Cook strawberries, jam, sugar, and cornstarch in a saucepan over medium heat until thickened. Cool.
Roll dough into a rectangle. Spread filling evenly and roll tightly into a log. Slice into 12–15 rolls.
Arrange in a greased baking pan and let rise another 30 minutes.
Bake at 350°F (175°C) for 25–30 minutes or until golden and bubbly.
Whisk glaze ingredients until smooth. Drizzle generously over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Calories: 320
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g