Description

These Steakhouse Garlic Butter Mushrooms are rich, juicy, and full of umami goodness. Sautéed with garlic, herbs, and a splash of Worcestershire, they bring bold steakhouse flavor to your plate—perfect alongside grilled meats, mashed potatoes, or even piled on toast. Simple, satisfying, and restaurant-worthy.

Ingredients

Scale

1 lb cremini or button mushrooms, cleaned and halved

2 tbsp unsalted butter

1 tbsp olive oil

4 garlic cloves, minced

1 tsp fresh thyme leaves (or 1/2 tsp dried)

1 tbsp Worcestershire sauce

Salt & black pepper to taste

Fresh parsley (for garnish)

Instructions

Heat Pan: In a large skillet, heat butter and olive oil over medium-high heat.

Sauté Mushrooms: Add mushrooms in a single layer. Cook undisturbed for 3–4 mins to brown, then stir and cook another 5–6 mins until golden and tender.

Add Garlic & Herbs: Stir in garlic, thyme, and Worcestershire. Cook 1–2 mins until fragrant.

Season & Serve: Season with salt and pepper. Garnish with parsley and serve warm.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dinner