Description
This Spring Pea Salad with Mint & Feta truly tastes like spring. Sweet peas, salty feta, fresh mint, and a pop of lemon zest come together in a light, vibrant dish that feels refreshing and effortless. It’s perfect as a side for brunch, picnics, or simple dinners when you want something fresh and seasonal.
Ingredients
2 cups fresh or frozen peas (thawed if frozen)
⅓ cup crumbled feta cheese
2 tbsp fresh mint, finely chopped
Zest of 1 lemon
1½ tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper, to taste
Optional: thinly sliced scallions or a handful of arugula
Instructions
If using frozen peas, rinse under cool water and drain well.
Add peas to a serving bowl.
Toss gently with olive oil, lemon juice, lemon zest, salt, and pepper.
Fold in crumbled feta and chopped mint.
Taste and adjust seasoning as needed.
Chill briefly or serve immediately for the freshest flavor.
- Prep Time: 10 mins
- Cook Time: None
- Category: Dinner
Nutrition
- Calories: 160–190 calories per serving
- Carbohydrates: 14–18g
- Protein: 6–8g