Description
This Spinach & Artichoke Dip is rich, creamy, and irresistibly cheesy—perfect for parties, holidays, or game day. Baked until golden and bubbling, it’s packed with spinach, artichokes, and melty goodness. Serve it straight from a warm bread bowl for a rustic, ready-to-scoop presentation that guests will devour.
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 round bread loaf (for bread bowl, optional)
Optional twist: Add a pinch of crushed red pepper flakes for heat or stir in chopped cooked bacon for a smoky upgrade.
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, sour cream, mayo, mozzarella, Parmesan, and garlic until smooth.
Fold in spinach and artichokes. Season with salt and pepper.
If using a bread bowl, hollow out the center of the loaf and place on a baking sheet. Fill with the dip.
Alternatively, pour the dip into a small baking dish.
Bake for 25–30 minutes, until hot and bubbly with golden edges.
Serve with bread chunks, crackers, or veggies for dipping.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack
Nutrition
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g