Ingredients
1 lb ground beef
2 tsp taco seasoning
1 medium sweet potato, cubed
½ tsp garlic powder
½ tsp onion powder
½ tsp chili crunch seasoning
1 avocado, sliced
1 cup full-fat cottage cheese
1 tbsp hot honey (or regular honey + chili flakes)
1 tsp red pepper flakes
Olive oil (for roasting)
Olive oil (for roasting)
Salt & pepper to taste
Instructions
Roast the Sweet Potatoes: Toss cubed sweet potato with olive oil, garlic powder, onion powder, chili seasoning, salt & pepper. Roast at 400°F (200°C) for 25–30 minutes until crispy.
Cook the Beef: In a skillet, cook ground beef over medium heat until browned. Add taco seasoning and stir to coat evenly.
Build Your Bowl: Layer roasted sweet potatoes, taco beef, sliced avocado, and a generous scoop of cottage cheese.
Top It Off: Drizzle cottage cheese with hot honey and sprinkle with red pepper flakes.
Serve warm and enjoy the delicious contrast of flavors!
Notes
A filling, flavorful bowl that satisfies sweet, spicy, and savory cravings—all in one healthy, high-protein meal.
- Prep Time: 10 mins
- Cook Time: 30 min
- Category: Dinner
Nutrition
- Calories: ~500–550
- Fat: 30 g
- Carbohydrates: 20–25 g
- Fiber: 5 g
- Protein: 35–40 g