Description
Spicy shrimp and grits is a bold, comforting Southern classic that delivers creamy richness and smoky heat in every bite. Plump shrimp are sautéed with spices, garlic, and butter, then spooned over velvety grits for a dish that feels both indulgent and soulful. Perfect for brunch, dinner, or a special gathering, this recipe brings restaurant-quality flavor straight to your table.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup whole milk
2 tbsp butter
1/2 cup sharp cheddar cheese, shredded
Salt and black pepper to taste
Spicy Shrimp
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth or white wine
1 tbsp fresh lemon juice
Chopped parsley or green onions, for garnish
Instructions
Bring water or broth to a boil. Slowly whisk in grits, reduce heat to low, and simmer 20–25 minutes, stirring often.
Stir in milk, butter, cheese, salt, and pepper. Keep warm.
Pat shrimp dry and season with paprika, cayenne, chili powder, salt, and pepper.
Heat olive oil and butter in a skillet over medium-high heat.
Add shrimp and cook 2–3 minutes per side until pink and opaque.
Add garlic and cook 30 seconds until fragrant.
Deglaze with broth or wine, then add lemon juice. Simmer 1–2 minutes until slightly saucy.
Spoon shrimp and sauce over warm grits. Garnish and serve immediately.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: ~520 kcal
- Fat: ~28 g
- Protein: ~32 g