Description
Craving something bold, creamy, and quick to make? This Spicy Sausage Pasta hits every note—spicy, savory sausage simmered with pasta in a luscious, cheesy sauce all made in one pot. It’s a weeknight-friendly dinner that feels indulgent, with just enough kick to keep it exciting.
Ingredients
1 tbsp olive oil
1 lb spicy Italian sausage (casings removed)
½ yellow onion, chopped
2–3 cloves garlic, minced
½ tsp red pepper flakes (optional for extra heat)
2 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, undrained
8 oz penne or rigatoni pasta
1½ cups shredded mozzarella or Italian cheese blend
½ cup grated Parmesan cheese
Salt & pepper, to taste
Fresh basil or parsley, for garnish
Instructions
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it apart.
Stir in onion and cook until soft, then add garlic and red pepper flakes. Sauté for 1 minute.
Pour in chicken broth, cream, and diced tomatoes. Stir in uncooked pasta.
Bring to a boil, reduce heat, and simmer uncovered for 12–15 minutes, or until pasta is tender and sauce thickens.
Stir in mozzarella and Parmesan until melted and creamy. Adjust salt and pepper to taste.
Garnish with fresh herbs and serve hot.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner