Description
When cozy comfort meets bold flavor—you get this spicy salmon rice bowl. It’s a protein-packed, crave-worthy meal with tender salmon, fluffy rice, crunchy seaweed, and a drizzle of spicy mayo that ties it all together. Think sushi vibes without the roll!
Ingredients
Scale
1 serving cooked white or brown rice
1 salmon filet (cooked and flaked) or canned salmon
1 tbsp spicy mayo (mix sriracha + mayo)
1 tbsp furikake or sesame seeds
Roasted seaweed snack sheets
Instructions
Prep Base: Add hot rice to a bowl and top with flaked salmon.
Spice It Up: Drizzle spicy mayo over the top.
Season: Sprinkle furikake or sesame seeds for extra umami.
Serve: Pair with roasted seaweed and scoop each bite like a mini wrap!
- Prep Time: 5 mins
- Cook Time: 10 mins (if using fresh salmon)
- Category: Dinner
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 35g
- Protein: 30g