Description
This Thai-inspired Spicy Peanut Chicken Pasta is a bold, balanced bowl of flavor—loaded with lean protein, whole grains, and a creamy-spicy peanut sauce that clings to every noodle. Lime and chili flakes give it a fiery kick, while crunchy cabbage and carrots add freshness and texture. Add cilantro for brightness or a splash of coconut milk for a velvety twist. Healthy, hearty, and full of crave-worthy flavor.
Ingredients
12 oz whole wheat spaghetti
1 ½ lbs chicken tenderloins, sliced
1 tbsp olive oil
1 cup shredded cabbage
1 cup shredded carrots
1/4 cup natural peanut butter
2 tbsp soy sauce
Juice of 1 lime
1/2 tsp chili flakes (adjust to taste)
2 garlic cloves, minced
Optional: 1–2 tbsp coconut milk
Optional: Chopped cilantro for garnish
Instructions
Cook pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil and cook chicken until golden and cooked through. Remove and set aside.
In the same pan, sauté garlic, cabbage, and carrots until just softened.
In a bowl, whisk together peanut butter, soy sauce, lime juice, chili flakes, and coconut milk if using. Add to skillet and stir until smooth.
Return chicken and pasta to the skillet, tossing everything to coat. Add water if sauce is too thick.
Serve warm, topped with cilantro and extra lime if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner