Description

Turn up the heat with these Spicy Beef Meatball Rice Bowls drenched in a bold, smoky chili garlic sauce. Juicy, perfectly browned meatballs sit atop fluffy rice, soaked in creamy, spicy goodness that hits all the right notes—savory, smoky, and just the right amount of heat. This is comfort food with attitude, perfect for weeknight dinners or next-level meal prep.

Ingredients

Scale

For the Meatballs:

1 lb ground beef

1 egg

¼ cup breadcrumbs

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp chili flakes

Salt & pepper to taste

For the Sauce:

2 tbsp butter

3 cloves garlic, minced

1 tbsp tomato paste

1 tsp smoked paprika

1–2 tbsp chili garlic sauce (adjust heat)

½ cup heavy cream or coconut milk

1 tsp soy sauce

Juice of ½ lime

For Serving:

2 cups cooked white or brown rice

Fresh parsley or cilantro, chopped

Instructions