Description
These cozy little bites pack the warmth of spiced sweet potato and the crunch of toasted pecans into one irresistible mouthful. Perfect for snacking, holiday platters, or even a light dessert with a dollop of whipped cream.
Ingredients
1 cup mashed roasted sweet potato
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ground ginger
1 tsp vanilla extract
2 tbsp maple syrup
½ cup finely chopped pecans
½ cup rolled oats
¼ cup almond flour or crushed graham crackers
Pinch of salt
Optional: extra pecans for topping, coconut flakes, or mini chocolate chips
Instructions
Mix: In a bowl, combine mashed sweet potato, spices, vanilla, and maple syrup. Stir in pecans, oats, almond flour, and salt until well blended.
Chill dough for 15–20 minutes.
Shape: Roll into 1-inch balls. Press extra toppings onto the outside if desired.
Serve: Enjoy immediately or chill until ready to serve.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
Nutrition
- Calories: 70
- Sugar: 3g
- Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g