Description
These Spiced Pear & Cranberry Trifles are proof that big flavor comes in small packages. Tender pears poached in warm spices, layered with tart cranberry compote, silky vanilla custard, and a cloud of cinnamon-kissed whipped cream — all beautifully packed into mini mason jars for easy serving and major wow-factor. Perfect for parties, gifts, or just treating yourself to a taste of the season.
Ingredients
Spiced Pears:
2 ripe but firm pears, peeled and diced
1 cup water
1/2 cup orange juice
2 tbsp maple syrup or honey
1 cinnamon stick, 2 cloves, and a slice of fresh ginger
Cranberry Compote:
1 cup fresh or frozen cranberries
1/4 cup maple syrup
Zest of 1 orange
1/4 tsp ground cinnamon
Vanilla Custard:
2 cups whole milk
3 egg yolks
1/4 cup maple syrup or sugar
2 tbsp cornstarch
1 tsp vanilla extract
Whipped Topping:
1 cup heavy cream
1 tbsp powdered sugar
1/2 tsp cinnamon
Instructions
Poach pears: Simmer pears in water, juice, maple syrup, and spices until tender. Cool and remove spices.
Make compote: Simmer cranberries, syrup, zest, and cinnamon until thick. Cool.
Custard: Heat milk. Whisk yolks, sweetener, and cornstarch. Temper with warm milk, return to heat, and stir until thick. Stir in vanilla. Cool completely.
Whip cream: Beat cream, sugar, and cinnamon to soft peaks.
Assemble in jars: Layer pears, custard, compote, and whipped cream. Chill until ready to serve.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Dessert