Spiced Cauliflower & Chickpeas:

1 head cauliflower, cut into small florets (approx. 3 cups)

1 (420g) can chickpeas, drained & rinsed

Drizzle of olive oil to coat

1 tbsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp cayenne pepper

2 tsp garlic powder

2 tsp onion powder

2 tsp onion powder

Salt & black pepper, to taste

Herb Salad:

1 small red onion, finely diced

1 bunch parsley, finely chopped (2–3 cups)

1 cucumber, finely diced

1 medium tomato, finely diced

Juice of 1 lemon

2 tsp olive oil

Pinch of salt

Tzatziki:

1 cup coconut yogurt

1 small cucumber, grated & juice squeezed

Juice of 1 lemon

1 garlic clove, minced

1 tbsp fresh or dried dill

1/2 tbsp olive oil

Salt & pepper, to taste