Description
Smoky Spanish chorizo, hearty chickpeas, and aromatic spices come together in this deeply flavorful stew. It’s rich, satisfying, and perfect for chilly nights when you want something fast, filling, and full of rustic Mediterranean charm.
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
6 oz Spanish chorizo, sliced into rounds
1 teaspoon smoked paprika
½ teaspoon ground cumin
1 (14 oz) can diced tomatoes
1 (15 oz) can chickpeas, drained and rinsed
1 cup chicken or vegetable broth
Salt and pepper to taste
Optional: spinach or kale for extra greens
Chopped parsley, for garnish
Instructions
Heat olive oil in a pot over medium heat. Sauté onion until soft, then add garlic and cook 1 minute.
Add chorizo and cook until browned and fragrant, about 5 minutes.
Stir in paprika and cumin, then add tomatoes, chickpeas, and broth.
Bring to a simmer and cook 15–20 minutes until thickened and flavors meld.
Stir in greens if using and cook another 2 minutes.
Season with salt and pepper. Garnish with parsley and serve warm with crusty bread.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 350
- Sodium: 620 mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 2g