Description
This comforting casserole takes spaghetti to the next level by turning it into a savory “pie.” A crust of pasta, eggs, and cheese holds a hearty beef marinara filling, all crowned with melty mozzarella. It’s a clever, satisfying twist on classic spaghetti night.
Ingredients
6 oz cooked spaghetti
2 eggs, beaten
1/2 cup grated Parmesan
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups marinara sauce
1 tsp Italian seasoning
1 cup shredded mozzarella
1 tbsp olive oil
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a bowl, toss cooked spaghetti with eggs and Parmesan. Press into a greased 9-inch pie dish or small casserole to form a “crust.”
In a skillet, heat oil. Cook onion and garlic until soft, then brown beef. Drain fat.
Stir in marinara sauce, seasoning, salt, and pepper. Simmer 5 minutes.
Pour beef mixture into pasta crust.
Top with mozzarella.
Bake for 25–30 minutes until bubbly and golden.
Cool slightly before slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 26g
- Protein: 29g