Description
This Slow Cooker Mississippi Kielbasa is the kind of recipe that brings big flavor with almost no effort. It’s rich, tangy, and perfectly spiced thanks to the classic Mississippi combo of ranch, pepperoncini, and butter. Whether you’re serving it up as a hearty dinner or a crowd-pleasing appetizer, this one’s all about simple ingredients and satisfying results.
Ingredients
1.5 lbs Kielbasa sausage, sliced into 1-inch pieces
1 packet ranch seasoning mix
1/2 packet au jus gravy mix
1/2 cup unsalted butter, sliced
1/2 cup sliced pepperoncini peppers (plus a splash of juice)
Optional: fresh parsley for garnish, crusty bread or rice for serving
Instructions
Add sliced kielbasa to the slow cooker.
Sprinkle ranch seasoning and au jus mix evenly over the top.
Add pepperoncini peppers and a splash (1–2 tablespoons) of juice.
Top with butter slices.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until heated through and flavors are blended.
Stir before serving and garnish with parsley if desired.
- Prep Time: 5 mins
- Category: Dinner