Description
Turn sirloin into melt-in-your-mouth magic with this slow cooker version of Honey Bourbon Steak Tips. The steak simmers in a bold, sweet, and smoky glaze that soaks into every bite. Perfect for busy days when you want something hearty and flavor-packed with minimal effort.
Ingredients
2 lb sirloin steak, cut into bite-sized tips
1 Tbsp olive oil
¼ cup bourbon
¼ cup honey
¼ cup ketchup
¼ cup low-sodium soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp apple cider vinegar
3 cloves garlic, minced
1 Tbsp brown sugar
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Optional sear: For extra flavor, heat olive oil in a skillet and quickly sear steak tips for 1–2 minutes until browned.
Make the sauce: In a bowl, whisk together bourbon, honey, ketchup, soy sauce, Worcestershire, vinegar, garlic, brown sugar, salt, and pepper.
Add to slow cooker: Place steak tips in the slow cooker and pour sauce over the top. Toss to coat.
Cook:
Low for 6–7 hours
High for 3–4 hours
Finish: Stir well before serving. Garnish with fresh parsley.
- Prep Time: 10 mins
- Cook Time: 6–7 hours on low
Nutrition
- Calories: 390
- Carbohydrates: 17g
- Protein: 35g