Description
This creamy and savory green bean casserole is your shortcut to a comforting classic — with minimal effort. Using canned green beans and a rich mushroom sauce, it’s the ultimate hands-off side dish made right in your slow cooker. Whether it’s for a holiday gathering or a cozy dinner, this dish brings that nostalgic flavor with a modern twist. One bite, and it might just steal the show.
Ingredients
3 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
¾ cup milk
1 teaspoon garlic powder
½ teaspoon black pepper
1½ cups crispy fried onions, divided
1 cup shredded cheddar cheese (optional)
Salt to taste
Instructions
In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and half of the fried onions.
Add the drained green beans to the slow cooker and pour the sauce mixture over them. Stir until the beans are well coated.
Cover and cook on low for 4 hours or high for 2 hours.
About 15 minutes before serving, sprinkle the remaining fried onions and shredded cheese (if using) over the top. Leave the lid off to let the topping crisp slightly.
Serve warm and enjoy the creamy, savory goodness.
- Prep Time: 10 mins
- Cook Time: 2 to 4 hours
- Category: Dinner
Nutrition
- Calories: 200
- Sugar: 7 g
- Fat: 9 g
- Saturated Fat: 2.5 g
- Protein: 7 g