Description
Warm, spiced, and full of holiday cheer, these slow cooker gingerbread lattes are like sipping Christmas in a cup. Made with real molasses, cozy spices, and strong brewed coffee, this easy recipe will fill your home with the scent of gingerbread—and your cup with pure comfort.
Ingredients
Whole milk
Molasses
Brown sugar
Ground spices (cinnamon, ginger, nutmeg, cloves)
Vanilla extract
Strong brewed coffee
Directions
In a slow cooker, combine milk, molasses, brown sugar, spices, and vanilla.
Stir in strong brewed coffee.
Cook on low for 2–3 hours, stirring occasionally.
Serve warm with whipped cream and a gingerbread cookie for garnish.
- Prep Time: 5 mins
- Cook Time: 2–3 hrs
- Category: Breakfast
Nutrition
- Calories: 150–180
- Fat: 6g
- Carbohydrates: 25g